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Who would have thought when I first published Artisan Vegan Life that I would be starting an artisan vegan cheese company? Well, some of you may have, but that was the last thought on my mind. But that’s exactly what happened.
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I know that the picture is a bit blurry, but we were certainly clearheaded as we hung the banner in front of our soon-to-be vegan cheese shop. The retail store in Fairfax, California won’t be open for some months, but here’s the good news now: production is in full swing, and online sales HAVE JUST STARTED!!!
What am I talking about? I mean Double Cream Chive, French Style Winter Truffle, Aged English Smoked Farmhouse, and more (in fact, six more styles of cheese!). And it can all be yours by wandering over to our website.
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I know I haven’t been very communicative, but I’ve been super busy stirring that cheese pot. Soon, they will grace the shelves of stores across the country…but until then, I’ve got to keep that pot going!
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Fresh Loire Valley in a Fig Leaf, available at www.miyokoskitchen.com.
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